Bloody Mary #2

2 1/2 oz Vodka
5 oz Tomato Juice
1/2 oz Lemon Juice
1/8 tsp Black Pepper
1/8 tsp Salt
1/8 tsp Celery Salt
3 dashes Worcestershire Sauce
1 dash Tabasco Sauce

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.